This bread it perfect for an afternoon snack, breakfast, or dessert!
It is soooo moist!
And having zucchini in it makes you feel like you're eating a healthy food!
Well, sorta. :)
2 (1 ounce) squares unsweetened
2 cups white sugar
*1 cup sour cream
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semisweet chocolate chips
|1.||Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.|
|2.||In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla, sour cream and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.|
|3.||Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.|
Source: All Recipes
* The recipe we use has the exact same direction and ingredients, but a cup of sour cream was added.