I recently re-discovered this recipe and we're all thrilled to have them again! We have had this recipe for many years but it had nearly been forgotten. These muffins are perfect for breakfast or for an afternoon pick-me-up! Enjoy!
4 cups flour
1 cup sugar
2 Tb baking powder
1 tsp salt
1 tsp cinnamon
2 cups milk
1 cup butter
2 eggs, beaten
2 tsp vanilla extract
2 Ts instant coffee granules
1 1/2 cups semisweet chocolate chips
Directions:
Preheat oven to 375.
Wisk together the flour, sugar, baking powder, salt and cinnamon. In a saucepan, scald milk and remove from heat. Add butter, eggs, vanilla and coffee granules. Combine with the flour mixture just until moistened. Fold in chocolate chips. Grease and spoon fill cupcake pans 3/4 full with the batter. Bake for 15-20 minutes. This recipe makes 2 dozen muffins.
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