Thursday, December 10, 2015

White Chip Chocolate Cookies ~ by Caroline

These are amazing! Very rich and chocolaty, chewy in the middle with some crunch on the edges.  They're a favorite around here! :-)
1 cup (2 sticks) butter, softened to room temperature
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 cups cocoa powder
1tsp. baking soda
1/2 tsp. salt
2 cups white chocolate chips
  1. Heat oven to 350 F.
  2. Beat butter and sugar in a large bowl until creamy.  Add eggs and vanilla; beat until light and fluffy.  Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips.  Drop by rounded tablespoons onto a greased or parchment lined baking sheet.
  3. Bake 8-9 minutes.  (Do not overbake; cookies will be soft and puffy and will flatten slightly during cooling) Cool on a wire rack. 
Yields: About 4 dozen cookies


No comments:

Post a Comment