Ranch Crispy Chicken

This one's a keeper!  Richie says it may be his new favorite way to eat chicken.  It is delicious served with mashed potatoes and gravy!

Ranch Crispy Chicken

 4 TB Coconut oil (or oil of your choice)

8 skinless, boneless chicken breast halves 

2 eggs, beaten

2 (1 ounce) packages ranch dressing mix (2 TB mix)

salt and pepper to taste

1 cup dry bread crumbs

Directions:

Heat oil in a large skillet.

Combine dressing mix and bread crumbs in a plastic bag, beat eggs in a bowl. Dip chicken breasts in eggs and then shake in plastic bag, one at a time until coated with breadcrumbs.

Drop immediately into skillet, cook over medium heat until done.  

OR, try this Oven Version:

8 skinless, boneless chicken breast halves

2 (1 ounce) packages ranch dressing mix

1/4 cup dry bread crumbs

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.

Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear.

Adapted from Allrecipes.com