My family enjoys pizza on a regular basis... at least a couple times a month!
We double this recipe, but if you like thin crust pizza,
just use the recipe as written below. :)
I doubled the recipe for the pizzas in these pictures.
2 cups of flour
2 1/2 tsps. of yeast
3/4 cup of hot water
1 TB of sugar
3/4 tsp. salt
1 TB of canola oil
Preheat oven to 425 degrees.
Mix everything in a mixing bowl together as it is listed.
Mix everything in a mixing bowl together as it is listed.
Once the dough is well blended and looks smooth,
roll out your crust and bake it on a pizza pan for about 5 minutes.
After it has cooked for a few minutes, put the pizza sauce and other desired toppings on.
Bake the whole thing for another 15 minutes or so.
Source: Dear friend from church. Thanks, Vicki! : -)
Wow! That is literally the same pizza dough recipe we have used for years. It works wonderfully. Sometimes I substitute Milk for some of the water, and Olive oil for Canola Oil, which gives the drought a little more texture and flavor.
ReplyDeleteI'm not sure how many years we have been using this recipe, but quite a few for sure! It is great! We'll have to try those substitutions... :)
ReplyDeleteVictoria