Wednesday, March 5, 2014

Pizza Crust ~ By Victoria

My family enjoys pizza on a regular basis... at least a couple times a month! 
We double this recipe, but if you like thin crust pizza,
just use the recipe as written below. :)
I doubled the recipe for the pizzas in these pictures.
2 cups of flour
2 1/2 tsps. of yeast
3/4 cup of hot water
1 TB of sugar
3/4 tsp. salt
1 TB of canola oil

Preheat oven to 425 degrees.
Mix everything in a mixing bowl together as it is listed. 
Once the dough is well blended and looks smooth,
roll out your crust and bake it on a pizza pan for about 5 minutes.
After it has cooked for a few minutes, put the pizza sauce and other desired toppings on.
Bake the whole thing for another 15 minutes or so.
Source:  Dear friend from church.  Thanks, Vicki!  : -)


  1. Wow! That is literally the same pizza dough recipe we have used for years. It works wonderfully. Sometimes I substitute Milk for some of the water, and Olive oil for Canola Oil, which gives the drought a little more texture and flavor.

  2. I'm not sure how many years we have been using this recipe, but quite a few for sure! It is great! We'll have to try those substitutions... :)