Tuesday, March 25, 2014

Beef Taco Skillet ~ By Victoria

I LOVE this recipe! Not only is it very tasty, it only takes 5 minutes to make! I double this recipe which is enough for 8-10 people. Any leftovers don't last long. :)

1lb ground beef
1 can (10oz) regular tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (cut into 1" pieces) 
1/2 cup shredded Cheddar cheese  

Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes.


1 comment:

  1. Thanks for posting this recipe Victoria! I had a similar recipe, but lost it, so glad to have one that is quick and easy...and handy to find! :-)