Monday, March 17, 2014

White Chili ~ By Victoria

This is *definitely* a family favorite, especially on cold days with cornbread on the side. The smell of this chili cooking is SOOOO good! One of us will need to post our corn bread recipe now! :-)  When we've served this chili to guests, we often get asked for the recipe, so it seems to be well-liked by lots of folks!  Hope you like it!

1lb chicken, cut up
1 med. onion, chopped
1 1/2 tsp. garlic powder
1Tb veg. oil
2 cans of Great Northern Beans, rinsed
1 14/2 oz can chicken broth
1 4oz can green chilies
1tsp salt
1tsp ground cumin
1tsp dried oregano
1/2 tsp pepper
1 cup sour cream
1/2 cup whipping cream
grated mozzarella cheese

In and large sauce pan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream. Top with cheese.

Source: We have had this recipe for around 9 years, and although we don't remember exactly where we originally found it, I believe we found it on a family blog.


  1. This looks really good! (As do all your recipes! ;)) Do you girls have any favorite "freeze-ahead" recipes??

  2. Thanks so much, Eden!! We have always wanted to have some favorite freeze-ahead recipes, but currently don't have any!! Do you?
    Thanks again for your comments!