I found this recipe recently in a really neat cookbook called Bounteous Blessings.
The book is a compilation of recipes from a family in Yacolt, WA.
Timothy requested strawberry pancakes one morning,
so I modified this recipe using strawberry yogurt. I also added fresh strawberries!
1 cup unsifted flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 (8 oz.) container low-fat peach yogurt
1/4 cup water
1 tablespoon vegetable oil
1/2 teaspoon vanilla
Combine flour, sugar, baking powder, soda and salt. Set aside. Beat together add, yogurt, water, oil, and vanilla with a wire whisk until blended. Add yogurt mixture to flour mixture; gently stir just until dry ingredients are moistened. Mixture will be thick and lumpy. Lightly oil a griddle or skillet and heat over medium heat. Spread 1/4 cup batter on griddle to make 4-inch pancake. Cook until bubbles form and begin to break on top. Flip pancake and cook until golden brown. Repeat with remaining batter.
Source: Bounteous Blessings, Published by Frances A. Gillette in 2001