Peachy Pancakes (Modified to Strawberry Pancakes ;-) ~ by Valerie

I found this recipe recently in a really neat cookbook called Bounteous Blessings.

The book is a compilation of recipes from a family in Yacolt, WA.

 

Timothy requested strawberry pancakes one morning,

so I modified this recipe using strawberry yogurt. I also added fresh strawberries!

 

1 cup unsifted flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 large egg

1 (8 oz.) container low-fat peach yogurt

1/4 cup water

1 tablespoon vegetable oil

1/2 teaspoon vanilla

 

Combine flour, sugar, baking powder, soda and salt.  Set aside.  Beat together add, yogurt, water, oil, and vanilla with a wire whisk until blended.  Add yogurt mixture to flour mixture; gently stir just until dry ingredients are moistened.  Mixture will be thick and lumpy.  Lightly oil a griddle or skillet and heat over medium heat.  Spread 1/4 cup batter on griddle to make 4-inch pancake.  Cook until bubbles form and begin to break on top.  Flip pancake and cook until golden brown.  Repeat with remaining batter.

 

Source:  Bounteous Blessings, Published by Frances A. Gillette in 2001