Tuesday, May 27, 2014

Peachy Pancakes (Modified to Strawberry Pancakes ;-) ~ by Valerie

I found this recipe recently in a really neat cookbook called Bounteous Blessings.
The book is a compilation of recipes from a family in Yacolt, WA.
Timothy requested strawberry pancakes one morning,
so I modified this recipe using strawberry yogurt. I also added fresh strawberries!
1 cup unsifted flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 (8 oz.) container low-fat peach yogurt
1/4 cup water
1 tablespoon vegetable oil
1/2 teaspoon vanilla
Combine flour, sugar, baking powder, soda and salt.  Set aside.  Beat together add, yogurt, water, oil, and vanilla with a wire whisk until blended.  Add yogurt mixture to flour mixture; gently stir just until dry ingredients are moistened.  Mixture will be thick and lumpy.  Lightly oil a griddle or skillet and heat over medium heat.  Spread 1/4 cup batter on griddle to make 4-inch pancake.  Cook until bubbles form and begin to break on top.  Flip pancake and cook until golden brown.  Repeat with remaining batter.
Source:  Bounteous Blessings, Published by Frances A. Gillette in 2001


  1. That sounds really good! How many pancakes does it make?

  2. Hi Kari!
    Thanks for the note!
    I re-checked the recipe for how many it makes, and it doesn't say! Of course, the number would probably vary, too, based on the size of your pancakes. We usually make lots, and freeze whatever we have leftover.
    Thanks again for commenting!