Sweet and Sour Meatballs ~ By Caroline

This is another favorite family recipe! 

I like that it is really easy and quick to make, on those busy days!  :) 

Meatballs:
1 pound ground beef
1 egg
1/4 cup dry bread crumbs
1 medium onion, diced

Sauce:
1 cup packed brown sugar
3 TB. flour
1/12 cups water
1/4 cup distilled white vinegar
3 TB. soy sauce
1/2 cup ketchup

Combine meatball ingredients and mix thoroughly.  Shape into golf ball size balls.  Place in a greased 13x9 pan and bake at 350 for 25-30 minutes. 

In a sauce pan, combine sauce ingredients, and cook until thick and boiling.  Serve over rice.