Beef Taco Skillet ~ By Victoria

 

I LOVE this recipe! Not only is it very tasty, it only takes 5 minutes to make! I double this recipe which is enough for 8-10 people. Any leftovers don't last long. :)

1lb ground beef
1 can (10oz) regular tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (cut into 1" pieces) 
1/2 cup shredded Cheddar cheese  

Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes.

Source: CampbellsKitchen.com